Lamata Madrecuishe
Agave: Karwinskii
Maestro: Sozimo Jarquin
Village: Mihuatlan, Oaxaca
Oven: undeground
Fermentation: sabino tanks
Water source: well
Batch size: 380 liters
Proofing: distelled to proof
Distillation: single in red copper refrescadera
Crush: with mazo
ABV: 0.495
Size: 750ml
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