Lamata Madrecuishe

Agave: Karwinskii

Maestro: Sozimo Jarquin

Village: Mihuatlan, Oaxaca

Oven: undeground

Fermentation: sabino tanks

Water source: well

Batch size: 380 liters

Proofing: distelled to proof

Distillation: single in red copper refrescadera

Crush: with mazo

ABV: 0.495

Size: 750ml

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