Lamata Sotol
Agave: Dasylirion Serratifolium
Maestro: Enrique de la cruz
Village: Mihuatlan, Oaxaca
Oven: underground
Fermentation: pine wood lined batteries
Water source: spring
Batch size: 65 liters
Proofing: heads and tails
Distillation: twicce in copper wood and cactus
Crush: axe
ABV: 0.495
Size: 750ml
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