Lamata Cucharilla

Agave: Dasylirion Serratifolium

Maestro: Lazaro Monjarraz & Catalina Lopez

Village: Mixteca Alta, Oaxaca

Oven: underground

Fermentation: food grade plastic bin

Water source: spring water

Batch size: 160 liters

Proofing: heads and tails

Distillation: twice steel and clay hybrid

ABV: 0.515

Size: 750ml

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