Lamata De Castilla
Agave: sp
Maestro: Federico de la cruz
Village: Durango, Mexico
Oven: underground
Fermentation: pine wood lined batteries
Water source: spring
Batch size: 135 liters
Proofing: heads and tails
Distillation: twice in copper wood and cactus
Crush: axe
ABV: 0.512
Size: 750ml
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