Lamata Espadin, Madrecuishe, and Bicuixe
Agave: Karwinskii,Angustifolia
Maestro: Sosimo Jarquin
Village: Miahuatlan, oaxaca
Oven: underground
Fermentation: Sabino tanks
Water source: well
Batch size: 80 liters
Proofing: distilled to proof
Distillation: single in red copper refrescadera
ABV: 0.49
Size: 750ml
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