Lamata Espadin, Madrecuishe, and Bicuixe

Agave: Karwinskii,Angustifolia

Maestro: Sosimo Jarquin

Village: Miahuatlan, oaxaca

Oven: underground

Fermentation: Sabino tanks

Water source: well

Batch size: 80 liters

Proofing: distilled to proof

Distillation: single in red copper refrescadera

ABV: 0.49

Size: 750ml

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