La Mata Lechuguilla
Agave: Bovicornuta
Maestro: Ramon Almada
Village: Sonora, Mexico
Oven: Underground
Fermentation: natural
Water source: Spring
Batch size: 100 liters
Proofing: heads and Tails
Distillation: twice in inox
Crush: axe
ABV: 0.494
Size: 750 ml
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