La Mata Lechuguilla

Agave: Bovicornuta

Maestro: Ramon Almada

Village: Sonora, Mexico

Oven: Underground

Fermentation: natural

Water source: Spring

Batch size: 100 liters

Proofing: heads and Tails

Distillation: twice in inox

Crush: axe

ABV: 0.494

Size: 750 ml

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