Lamata Tepemete

Agave: angustafolia

Maestro: Enrique de la cruz

Village: Miahuatlan, oaxaca

Oven: underground

Fermentation: pine wood lined batteries

Water source: spring water

Batch size: 60 liters

Proofing: heads and tails

Distillation: twice in copper wood and cactus

Crush: axe

ABV: 0.522

Size: 750ml

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