Lamata Tepemete
Agave: angustafolia
Maestro: Enrique de la cruz
Village: Miahuatlan, oaxaca
Oven: underground
Fermentation: pine wood lined batteries
Water source: spring water
Batch size: 60 liters
Proofing: heads and tails
Distillation: twice in copper wood and cactus
Crush: axe
ABV: 0.522
Size: 750ml
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