Lamata A'hl-Mai

Maestro: Aurelio y Abel Garcia Soto

Region: M. V. Mezquital

Oven: Underground

Mash: by axe

Fermentation: Pine wood lined batteries

Water source: Spring

Distillation: twice in a copper, wood, and quiote stills

Proof Adjustment: Head and Tails

Alc. Vol: 47.5%

Size: 750ml

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