Lamata A'hl-Mai
Maestro: Aurelio y Abel Garcia Soto
Region: M. V. Mezquital
Oven: Underground
Mash: by axe
Fermentation: Pine wood lined batteries
Water source: Spring
Distillation: twice in a copper, wood, and quiote stills
Proof Adjustment: Head and Tails
Alc. Vol: 47.5%
Size: 750ml
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