TOBALA (Wild)

50% AVB- 100% Agave

Produced in San Dionisio Ocotepec,
Oaxaca

Harvested at 13 years

Maestro: Pablo Santiago

Cooked: Underground Conical Oven
Grinded: Tahona stone

Fermented: Pine wood

Distilled: Copper Alembic

Has a good mineral, botanical and fruit
balance with bitter touches.

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