Los octotales ESPADIN JOVEN

45% AVB – 100% Agave

Maestro: Pablo Santiago (Co-owner of
Los Ocotales)

Produced in San Dionisio Ocotepec,
Oaxaca

Maguey: Grown in San Dionisio in
polyculture systems.

Harvested at: 8 years

Cooked: Underground Conical Oven

Grinded: Tahona stone

Fermentation: Pine wood

Double Distillation: Copper Alembic

Notes: Fresh, botanical, earthy and
fruity profile

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