Macurichos - Espadin Capon

Limited Production

Matured in glass since 2005 

Maestro: Gonzalo Martinez Sernas

Village: Santiago Matatlan, Oaxaca

Type of Agave: Angustifolia

Oven: Conical earthen pit

Wood used: Pine and mesquite

Grind: Tahona

Fermentation Vat: Encino Oak

Water used: Well 

Fermentation: Natural Wild Yeast 

Distillation: Two 

Type of still: copper

Adjustment: spring water and tails 

ABV: 52.16% ALC. / VOL.

Size: 750 mL

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