Macurichos - Espadin Capon
Matured in glass since 2005
Maestro: Gonzalo Martinez Sernas
Village: Santiago Matatlan, Oaxaca
Type of Agave: Angustifolia
Oven: Conical earthen pit
Wood used: Pine and mesquite
Fermentation Vat: Encino Oak
Water used: Well
Fermentation: Natural Wild Yeast
Type of still: copper
Adjustment: spring water and tails
ABV: 52.16% ALC. / VOL.
Size: 750 mL
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