Mezonte Alineno and Cimarron

Agave: Angustifolia

Maestro: Santos Juarez

Village: Toliman, Jalisco

Oven: Concial Stone Oven

Fermentation: Penas of black stones

Water source: Sping water

Batch size: 250 litters

Proofing: heads and tails

Distillation: Fillipino style

Crush: Wood mallet(Mazo)

ABV: 0.475

Size: 750 ml

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