Mezonte Alineno and Cimarron
Agave: Angustifolia
Maestro: Santos Juarez
Village: Toliman, Jalisco
Oven: Concial Stone Oven
Fermentation: Penas of black stones
Water source: Sping water
Batch size: 250 litters
Proofing: heads and tails
Distillation: Fillipino style
Crush: Wood mallet(Mazo)
ABV: 0.475
Size: 750 ml
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