Mezonte Michoacan

Maestro:  Jorge Perez

Agave: Alto (A. inaequidens)

Community: Rio de Parras, Guerendaro

Cooked in: Underground furnace

Crushed With: Wooden mallets in Eucalyptus canoes  

Fermented with: Piletas de Mamposteria with pulque

Distilled in: Filipino type distiller with copper saucepan and oyamel montera

Alcohol content adjustment with: Flores and mezcal 

ABV: 46.8% ALC./ VOL.

Size: 750 mL

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