Mezonte Michoacan
Maestro: Jorge Perez
Agave: Alto (A. inaequidens)
Community: Rio de Parras, Guerendaro
Cooked in: Underground furnace
Crushed With: Wooden mallets in Eucalyptus canoes
Fermented with: Piletas de Mamposteria with pulque
Distilled in: Filipino type distiller with copper saucepan and oyamel montera
Alcohol content adjustment with: Flores and mezcal
ABV: 46.8% ALC./ VOL.
Size: 750 mL
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