Neta Ensamble

Agave: Espadin, jabilin

Maestro: Ramon Garcia Sanchez and Willy Garcia Sanchez

Village: Logoche, Miahuatlan

Oven: Conical Earthen oven

Fermentation: Native yeasts in Montezuma cypress wood tanks

Water source: well water

Batch size: 200

Distillation: twice in copper pot stills

Crush: Machete and shredder

ABV: 0.481

Size: 750ml

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