Maguey(es): Tequiliana + Madrecuixe (A. tequiliana, A. karwinskii var.)

Producer: Wilfrido Garcia Sànchez

Village: Logoche, Miahuatlan

Region: Sierra Sur, Oaxaca

Liters produced: 65

Oven: Conical earthen oven

Mashing: Machete and shredder

Fermentation: Native yeasts in Montezuma cypress wood tanks

Water Source: Well water

Distillation: 2x in copper pot stills

Alc Vol: 45.7%

750ml

THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER

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