Real Minero Karwinskii,Lyobaa, Angustifolia, Americana, Potatorum

Agave: Martneo,Coyota,Espadin, Arroqueno, and Tobala

Maestro: Edgar Angeles Carreno

Village: Santa Catarina Minas, Oaxaca

Oven: Truncated Concial Earthen Oven

Fermentation: Sabino Vat

Water source: Well

Batch size: 92 liters

Distillation: Filipino Style Clay Pot Stills

Crush: Hand Mashed with Mazo in a stone pit

ABV: 0.525

Size: 750ml

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