Agave: Rhodacantha
Maestro: Edgar Angeles Carreno
Village: Santa Catarina Minas
Oven: Truncated Conical Earthen Oven
Fermentation: Sabino
Water source: Well Water
Batch size: 77 liters
Distillation: Filipino Style Clay Pot Stills
Crush: Hand mashes with a mazo in a stone pit
ABV: 54.20%
Size: 750ml
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