Rey Campero Tepeztate
Agave: Marmorata
Maestro: Ramiro Sanchez Altamirano
Village: Candelaria Yegole, Oaxaca
Oven: Concial Earthen pit
Fermentation: Spontaneous air in pine and sabino vats
Water source: River Quichapa
Batch size: 618 bottles 2018
Proofing: Heads, body and tails
Distillation: two in copper
Crush: stone tahona
ABV: 52.9% ALC. / VOL.
Size: 750 ml
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