Rey Campero Tepeztate

Agave: Marmorata

Maestro: Ramiro Sanchez Altamirano

Village: Candelaria Yegole, Oaxaca

Oven: Concial Earthen pit

Fermentation: Spontaneous air in pine and sabino vats

Water source: River Quichapa

Batch size: 618 bottles 2018

Proofing: Heads, body and tails

Distillation: two in copper

Crush: stone tahona

ABV: 52.9% ALC. / VOL.

Size: 750 ml

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