Rey Campero Joven- Mexicano + Madrecuishe
Maestro: Vicente Sanchez Parada
Village: Candelaria Yegole Zoquitlan
Roasted in conical earthen pit
Mill type is stone tahna
filtered water source was the river quiechapa
fermentation was spontaneous open air in pine and sabino
ABV: 50.3% ALC./VOL.
Size: 750 mL
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