Maestro: Vicente Sanchez Parada

Village: Candelaria Yegole, Zoquitlan

Region: Sierra Sur of Oaxaca, Mexico 

Roasted in conical earthen pit

Mill type: Stone Tahona

Filtered Water Source: River Quiechapa

Fermentation: Spontaneous open air in pine and sabino vats 

Yeast: Ambient and wild

Still type: copper alembic

Number of distillation: Two

ABV: 48% ALC./VOL.

Size: 750 mL

THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER

• Shipping estimates at checkout are BUSINESS DAYS (No weekends or holidays)
• Any order placed after 3pm EST will ship NEXT BUSINESS DAY 
• A return request of an UNOPENED product must be made within 24 hours of receiving your shipment.  Note that all returned products will be subject to a 20% restocking fee plus a $15.00 return shipment fee.
• Products that have been opened are NOT eligible for a return. 
• A damaged package request and picture evidence of damaged items must be made within 24 hours of receiving your ‘shipment delivered’ email notification.  Note that damaged products must be returned to us in order to receive a refund.
• A missing package request must be made within 14 days of receiving your ‘shipping confirmation’ email
• Please download the FEDEX app to manage your shipment (signature required, delivery drop location, etc.)