Maestro: Alejandria and Nicolas Hernandez
Village: Rio Seco Zoquitlan, Oaxaca
Oven: Concial oven, volcanic rock
Fermentation: Cypress Vats
Water source: N/A
Batch size: 200 liters
Proofing: Heads and tails
Distillation: Double distlled in copper
Crush: Concial oven, volcanic rock
Size: 750 ml
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