Community: San Baltazar Guelevila
Mill: Horse drawn tahona
Oven: 8 days in conical earthen oven, oak fired
Fermentation: 5 days in montezuma pine
Distillation: Double distilled, copper alabique
Batch & adjustment: 220 liters, April 2021. Spring water
ABV: 46.7% ALC./ VOL.
Size: 750 mL
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