Sotoleros
Agave: Dasylirion leiophyllum
Maestro: Lalo y Nando
Village: Chorreras, Chihuahua
Oven: Underground conical
Fermentation: wood
Batch size: 150 liters
Distillation: copper wooden top
Crush: axe
ABV: 0.477
THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER
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