Maestro: Rafael Garcia Aragon
Location: Southern Sierra of Oaxaca, Santa Maria Sola de Vega
Distilled Details: Using the ancestral method, double distilled in clay pots using slow cooking fire
Fermented: Natural yeasts in canoes made from Montezuma cypress wood
Elements: River rock, spring water, and firewood from the region
ABV: 50% ALC. BY VOL
750mL
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