Maestro: Rafael Garcia Aragon

Location: Southern Sierra of Oaxaca, Santa Maria Sola de Vega 

Distilled Details: Using the ancestral method, double distilled in clay pots using slow cooking fire

Fermented: Natural yeasts in canoes made from Montezuma cypress wood

Elements: River rock, spring water, and firewood from the region

ABV: 50% ALC. BY VOL

750mL

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