Tepua (Bacanora Blanco)

Agave: 100% Agave pacifica (Agave Angustifilia Haw, Maguey Bacanora)

Vinatero: Roberto Contreras 

Origin: Rancho Tepua, Aconchi, Sonora, Mexico

Oven: Mesquite Roasted underground for 48 Hours

Havert: By Hand and AX (jaibica) 

Water for fermentation: Rancho Tepua Natural Spring Water

Fermentation: wild Yeast in stainless Steel vats for 8- 12Days

Distillations: Two

Type of Still; Cooper Arabic Alembic  

Distilled: s s f w 2021

ALC. 47%

750ml

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