Tepua (Bacanora Blanco)
Agave: 100% Agave pacifica (Agave Angustifilia Haw, Maguey Bacanora)
Vinatero: Roberto Contreras
Origin: Rancho Tepua, Aconchi, Sonora, Mexico
Oven: Mesquite Roasted underground for 48 Hours
Havert: By Hand and AX (jaibica)
Water for fermentation: Rancho Tepua Natural Spring Water
Fermentation: wild Yeast in stainless Steel vats for 8- 12Days
Distillations: Two
Type of Still; Cooper Arabic Alembic
Distilled: s s f w 2021
ALC. 47%
750ml
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