Agua del Sol Espadin
Agave: Angustafolia
Maestro: Reyna Rodriguez Ramirez
Village: San Carlos Yautepec, Oaxaca
Oven: Underground
Fermentation: Sabino wood vats
Distillation: Copper Alembic Stills
Crush: Tahona Mill
ABV: 48.4%
Size: 1 L
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