Pal'Alma Espadilla

Agave: Angustifolia

Maestro: Asuncion Matlide Vargas

Village: Puebla, Mexico

Oven: Conico de tierra al piso

Fermentation: Levaduras silvestres en cuero de bovino

Water source: manantial

Proofing: puntas y colas

Distillation: doble distilacion con cafe de holla

Crush: Conoa de madera y hacha

ABV: 63

Size: 750ml

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