Rezpiral Pinuela

Agave: sp

Maestro: Simeon Ramirez

Village: San Agustin Amatengo

Oven: 3 days in conical earthen oven, oak fired

Fermentation: 7 days in cypress vats

Water source: spring water

Batch size: 130 liters

Distillation: Single distilled with copper refrescadera

ABV: 0.488 

Size: 350ml

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